Features and Benefits
- Highly asymmetric PES membrane provides high dirt holding capacity and longer service life
- Each filter is individually Integrity Tested prior to leaving the factory
- Available in absolute ratings from 0.1μm to 1.2μm for precise bacteria and particle removal
- Complies with Food Contact Regulations: FDA 21CFR177-182 and 1935/2004 EC
Materials of Construction
| Filter Media | PES |
| Cage/Support | Polypropylene |
| Core/End Caps | Polypropylene |
Operating Conditions
| Max. Temperature | 80°C |
| Max. Differential Pressure | 4.0 bar / 21°C (forward) |
| 2.4 bar / 70°C (forward) | |
| Bubble Point | BP: >0.34 MPa (water), 0.22 m |
| BP: > 0.22 MPa(water), 0.45 m | |
| BP: > 0.22 MPa(water), 0.45 m | DF: < 30 ml/min/10”@0.25Mpa(water), 0.22μm |
| DF: < 28 ml/min/10”@0.16Mpa(water), 0.45 m | |
| Steam Sterilization | 121°C/30 min @Max. Differential Pressure for 0.3 bar |
| Hot Water Sterilization | 85°C/30 min @Max. Differential Pressure for 2 bar |
| Cleaning Solution | 2% NaOH Solution @ 65°C |
| Effective Filtration Area | 0.58m2 / Φ69-10 inch |
Reliable Microbiological Control
The primary purpose of a membrane filter cartridge in beverage processing is to effectively control spoilage microorganisms.
|
Typical Log Reduction Value (LRV) |
|||
|
B.Diminuta |
Lactobaccilus Brevis |
Sasharomyces Cerevisiae |
|
|
0.1μm |
>7/cm2 |
N/A | N/A |
|
0.2μm |
>7/cm2 |
N/A | N/A |
|
0.45μm |
N/A |
>7/cm2 |
>7/cm2 |
|
0.65μm |
N/A |
>4/cm2 |
>7/cm2 |
|
1.2μm |
N/A | N/A |
>7/cm2 |
Ordering Information
|
APSBR |
Removal |
End Cap |
Nominal Length |
Seal Material |
|
[Ф69] |
0010=0.1 m |
DOE=Double open end |
05 = 5″ | S=Slilicone |
|
0022=0.22 m |
HTC=222 o-ring/at (PBT Insert) |
10 = 10″ | E=EPDM | |
|
0045=0.45 m |
HTF=222 o-ring/n (PBT Insert) |
20 = 20″ | V=Viton | |
|
0065=0.65 m |
HSF=226 o-ring/n (PBT Insert) |
30 = 30″ | ||
|
0080=0.8 m |
SSF=226 o-ring/n (SS insert) |
40 = 40″ | ||
|
012=1.2 m |
SSC=226 o-ring/at (SS insert) |
|||
|
STF=222 o-ring/n (SS insert, 3 Tabs) |
